Dine-In
| TUSCAN CROSTINI ~ chicken liver, pickled pearl onions, balsamic agro dolce | 11 | ||
| BONE MARROW ~ salsa verde, maldon salt, pinsa with rosemary and salt | 14 | ||
| ASSAGGINI BOARD ~ selection of small bites, cured meats, cheeses (serves 2) | 29 | ||
| BREAD, OLIVES, TARALLI ~ house made bread, breadsticks, marinated olivestarrali, marinated olives | 8 | ||
| FRIED SMELTS ~ lemon, fennel salt, lemon aioli | 10 | ||
| ARANCINI ~ pear, smoked provolone, burnt honey, rosemary, bacon | 12 |
| WINTER SALAD ~ parsnip, rutabaga, cara cara orange, castelvetrano olives | 14 | ||
| INSALATA ~ mixed greens, citrus dressing, fennel, toasted hazelnuts | 13 | ||
| BACCALA FRITTO ~ salt cod & potato crocchette, fennel chili sauce, lemon aioli, herbs | 16 | ||
| ROASTED BEETS ~ watercress, stracciatella, il san giacomo 5 year balsamic | 15 | ||
| BEEF CARPACCIO ~ aioli, arugula, parm, pickled mushroom, lemon | 16 | ||
| ALBACORE TUNA ~ crème fraiche, lemon agrumato oil, caper, crispy bread | 17 |
| AGNOLOTTI ~ roasted squash filling, amaretti, parm, fried sage | 23 | ||
| VEGETARIAN RISOTTO ~ chef's daily feature | 23 | ||
| RIGATONI ~ short rib and pork shoulder ragu, parmigiano | 25 | ||
| TAGLIOLINI ~ mussels, white wine, chili, garlic, pangrattato, parsley | 24 | ||
| TORTELLINI ~ potato and 'nduja filling, caramelized onion sauce | 24 |
| MEATY GREENS ~ house sweet Italian sausage, garlic rapini, pecorino cheese | 22 | ||
| BOLOGNA PRIDE ~ zucchini, pistachio, burnt honey, arugula | 23 | ||
| HOT STUFF ~ roasted onion, 'nduja, fior di latte, fried eggplant | 24 | ||
| PROSCIUTTO CRUDO ~ fior di latte, confit tomato, basil, arugula | 25 | ||
| THE FUNGHI ~ taleggio cheese, fresh thyme, potato base | 24 | ||
| THE ANCHOVY ~ stracciatella cheese, white anchovies, parsley | 23 |
| OCTOPUS ~ lentil ragu, insalata di patate, fennel chili sauce, salsa verde | 36 | ||
| LINTON PASTURE PORCHETTA ~ prosciutto stuffed pork belly, rapini, roast potatoes, seasonal garnish | 36 | ||
| GRILLED BRANZINO ~ fine herbs, lemon, cracked olive sauce, rapini | 33 | ||
| HANGER STEAK ~ salsa verde, grilled onions, hen of the woods mushrooms | 36 | ||
| NONNA'S RAGU ~ soft polenta, short rib & pork shoulder ragu, sausage, romano beans, pecorino | 32 | ||
| CIOPPINO FRUTTI DEI MARE ~ fine herbs, lemon, cracked olive sauce, rapini | 59 | ||
| GRILLED LAMB CHOPS ~ Sicilian caponata, pressed lamb croquette, broccoli & yogurt puree | 56 | ||
| BISTECCA FIORENTINA ~ Canadian prime beef, rapini, artichokes, potatoes, prosciutto, parmigiano reggiano DOP | 165 |
| SMASH FRIED POTATOES ~ chicken liver, pickled pearl onions, balsamic agro dolce | 10 | ||
| CHARRED RAPINI ~ garlic, bomba, lemon | 10 | ||
| GRILLED MUSHROOMS ~ onion puree, charred onion | 10 | ||
| SOFT POLENTA ~ butter, parmigiano | 10 | ||
| BRAISED GREENS ~ broth, parmigiano | 10 |
| DARK CHOCOLATE TORTE ~ hazelnut, raspberry coulis | 13 | ||
| PAVLOVA ~ sour cherry, lemon curd, chantilly | 10 | ||
| SEMI FREDDO ~ cara cara orange, grapefruit | 11 | ||
| CANNOLI ~ ricotta mascarpone filling, candied pistachio dip | 9 | ||
| BISCOTTI PLATE | 9 |
Take-Out
| ROASTED BEATS ~ watercress, stracciatella, il san giacomo 5 year balsamic | 15 | ||
| WINTER SALAD ~ parsnip, rutabaga, cara cara orange, castelvetrano olives | 14 | ||
| INSALATA ~ mixed greens, citrus dressing, fennel, toasted hazelnuts | 13 |
| MEATY GREENS ~ house sweet Italian sausage, garlic rapini, pecorino cheese | 22 | ||
| BOLOGNA PRIDE ~ zucchini, pistachio, burnt honey, arugula | 23 | ||
| HOT STUFF ~ roasted onion, 'nduja, fior di latte, fried eggplant | 24 | ||
| PROSCIUTTO CRUDO ~ fior di latte, confit tomato, basil, arugula | 25 | ||
| THE FUNGHI ~ taleggio cheese, fresh thyme, potato base | 24 | ||
| THE ANCHOVY ~ stracciatella cheese, white anchovies, parsley | 23 |
| CANNOLO ~ ricotta mascarpone filling, candied pistachio dip | 3 | ||
| BISCOTTI PLATE ~ white chocolate cranberry, dark chocolate chip | 9 |
Vino
PROSECCO, BELLINO ~ NV, Veneto, IT |
TIMIDO BRUT Rosé, SCARPETTA ~ NV, Fruili-Venezia Giulia, IT |
SANRICHARD ‘CUOR DI RABOSO’, TENUTA Santomè ~ NV, Veneto, IT |
MOSCATO ‘ZEBO’, CANTINE PELLEGRINO ~ NV, IGP Sicilia IT |
LAMBRUSCO GRASPAROSSA DI CASTELVETRO, CORLO ~ 2020, DOC Emilia-Romagna, IT |
NICHOLAS FEUILLATTE BRUT ~ NV, Champagne, FR |
MOET & CHANDON BRUT IMPERIAL ~ NV, Champagne, FR |
G.H. MUMM, GRAND CORDON BRUT ~ NV, Champagne, FR |
G.H. MUMM CORDON ROUGE BRUT ~ NV, Champagne, FR |
PERRIER JOUET GRAND BRUT ~ NV, Champagne, FR |
DOM PERIGNON BRUT ~ 2008, Champagne, FR |
CINERINO, MARZIANO ABBONA ~ 2019, DOC Piemonte, IT |
|
SOAVE CLASSICO, DELIBORI ~ 2020, DOC Veneto, IT |
|
VERNACCIA DI SAN GIMIGNANO, PANIZZI ~ 2020, DOCG Toscana, IT |
|
PINOT BIANCO, KELLEREI BOZEN ~ 2020, DOC Trentino-Alto Adige/Südtirol, IT | |
KERNER, ABBAZIA DI NOVACELLA ~ 2017, DOC Trentino-Alto Adige/Südtirol, IT | |
OROPASSO, CANTINA BISCARDO ~ 2020, IGT Veneto, IT | |
SAUVIGNON BLANC FRIULI COLLI ORIENTALI, TUNELLA ~ 2020, DOP Friuli-Venezia Giulia, IT | |
POGGIO ARGENTATO, FATTORIA LE PUPILLE ~ 2020, IGT Toscana, IT | |
MARCHE BIANCO ‘LA FOGLIOLA’, TENUTA SANTI GIACOMO E FILIPPO ~ 2019, IGT Marche, IT | |
TORRE DI GIANO, LUNGAROTTI ~ 2020, DOC Umbria, IT | |
‘BRAMITO’ CASTELLO DELLA SALA, ANTINORI ~ 2020, IGT Umbria, IT | |
PECORINO TERRE DI CHIETI, TOMBACCO ~ 2020, IGT Abruzzo, IT | |
TREBBIANO D’ABRUZZO, JASCI & MARCHESANI ~ 2020, DOC Abruzzo, IT | |
GRILLO, FEUDO DISISA ~ 2019, DOC Sicilia, IT | |
SANCERRE, CLAUDE RIFFAULT ~ 2018, Loire, FR | |
CHARDONNAY, THE WONDERLAND PROJECT ~ 2016, California, US | |
CHARDONNAY, CAKEBREAD CELLARS ~ 2018, California, US | |
SAUVIGNON BLANC, LEANING POST [RAMATO] ~ 2020, Niagara, CA |
SANTOMÈ ROSÉ, TENUTA Santomè [Rosato] ~ NV, IGT Veneto, IT |
| 5oz | 8oz | BTL |
NEROPASSO, CANTINA BISCARDO ~ 2018, IGT Veneto, IT | 14 | 22 | 65 |
‘CINGALINO’ ROSSO DI TOSCANA, VILLA PILLO ~ 2019, IGT Toscana, IT | 11 | 16 | 48 |
VINO NOBILE DI MONTEPULCIANO, GATTAVECCHI ~ 2017, DOCG Toscana, IT | 15 | 23 | 70 |
NINELLA, TRULLO DI PEZZA ~ 2019, DOP Puglia, IT | 12 | 19 | 57 |
NEH! LANGHE ROSSO, PUNSET ~ 2018, DOC Piemonte, IT | 65 | ||
DOLCETTO DI DIANO D’ALBA ‘SORI’ COSTA FIORE’, CASCINA AADELAIDE ~ 2018, DOC Piemonte, IT | 72 | ||
NEBBIOLO, ELLENA GIUSEPPE ~ 2019, DOC Piedmont, IT | 77 | ||
NEBBIOLO, GIANNI GAGLIARDO ~ 2018, DOC Piemonte, IT | 105 | ||
BARBARESCO ‘BASARIN’ RISERVA, PUNSET ~ 2012, DOCG Piemonte, IT | 185 | ||
BAROLO ‘PARUSSI’, MASSOLINO ~ 2016, DOCG Piemonte, IT | 265 | ||
BAROLO ‘DAGROMIS’, GAJA ~ 2017, DOP Piemonte, IT | 360 | ||
PINOT NERO ‘ST. DANIEL’ RISERVA, CANTINA COLTERENZIO ~ 2017, DOC Trentino-Alto Adige/Südtirol, IT | 145 | ||
VALPOLICELLA CLASSICO, LUIGI RIGHETTI ~ 2020, DOC Veneto, IT | 48 | ||
AMARONE DELLA VALPOLICELLA ‘CAPITEL DE ROARI’, LUIGI RIGHETTI ~ 2017, DOCG Veneto, IT | 110 | ||
VALPOLICELLA CLASSICO SUPERIORE ‘VERJAGO’, DOMINI VENETI ~ 2016, DOC Veneto, IT | 115 | ||
AMARONE DELLA VALPOLICELLA, LE RAGOSE ~ 2008, DOCG Veneto, IT | 160 | ||
PINOT NERO, TUNELLA ~ 2019, IGP Friuli-Venezia Giulia, IT | 65 | ||
TREVENEZIE ROSSO ‘POPPONE’, ANTONUTTI ~ 2016, IGT Friuli-Venezia Giulia, IT | 130 | ||
BORGOFORTE, VILLA PILLO ~ 2018, IGT Toscana, IT | 52 | ||
ALBERESE ROSSO, FATTORIA DI SAMMONTANA ~ 2020, IGT Toscana, IT | 55 | ||
ADONE ROSSO, COLLEMATTONI ~ 2018, IGT Toscana, IT | 56 | ||
‘ICARIO ROSSO‘ TOSCANA ROSSO, ICARIO ~ 2018, IGT Toscana, IT | 58 | ||
ROSSO DI MONTEPULCIANO ‘80°‘, VECCHIA CANTINA ~ 2018, DOC Toscana, IT | 58 | ||
SANGIOVESE I PERAZZI, LA MOZZA ~ 2018, DOC Toscana, IT | 60 | ||
RUBIO, SAN POLO ~ 2018, IGT Toscana, IT | 60 | ||
NON CONFUNDITUR, ARGIANO ~ 2019, IGT Toscana, IT | 75 | ||
CABURNIO, TENUTA MONTETI ~ 2015, IGT Toscana, IT | 85 | ||
‘MONGRANA’, QUERCIABELLA ~ 2016, IGT Toscana, IT | 90 | ||
TOSCAN ROSSO ‘ORBAIO’, CANTINA DEL REI ~ 2015, IGT Toscana, IT | 95 | ||
A QUO, MONTEPELOSO ~ 2019, IGT Toscana, IT | 95 | ||
PIASTRAIA BOLGHERI SUPERIORE, MICHELE SATTA ~ 2018, DOC Toscana, IT | 105 | ||
CHIANTI CLASSICO, QUERCIABELLA ~ 2018, DOCG Toscana, IT | 120 | ||
BRUNELLO DI MONTALCINO, SCOPONE ~ 2015, DOCG Toscana, IT | 145 | ||
CA’ MARCANDA ‘PROMIS’, GAJA ~ 2019, IGT Toscana, IT | 165 | ||
SOLENGO, ARGIANO ~ 2019, IGT Toscana, IT | 240 | ||
BRUNELLO DI MONTALCINO ’GLI ANGELI’ RISERVA, LA GERLA ~ 2015, DOCG Toscana, IT | 280 | ||
MONTEFALCO ROSSO, GORETTI ~ 2018, DOC Umbria, IT | 78 | ||
SOGNO, CANTINA SANT’ ANDREA ~ 2015, IGT Lazio, IT | 65 | ||
MONTEPULCIANO D’ABRUZZO ‘AIDA’, MARCHESE DI CORDANO ~ 2016, DOP Abruzzo, IT | 54 | ||
VILLAMAGNA ‘15’, CANTINA VILLAMAGNA ~ 2015, DOC Abruzzo, IT | 65 | ||
BIFERNO ROSSO RISERVA, TOMBACCO ~ 2017, DOC Molise, IT | 60 | ||
TAURASI RISERVA, D’ANTICHE TERRE ~ 2012, DOCG Campagna, IT | 90 | ||
BASILICATA ROSSO ‘VIGNALI’, CANTINA DI VENOSA ~ 2020, DOP Basilicata, IT | 48 | ||
ARMACIA ROSSO, VINOCOLA CRISERA ~ 2019, IGT Calabria, IT | 52 | ||
Catà Rosso, ICRECO ~ 2017, IGP Calabria, IT | 58 | ||
NERONE DI CALABRIA, VINOCOLA CRISERA ~ 2020, IGT Calabria, IT | 90 | ||
CERASUOLO DI VITTORIA, PLANETA ~ 2019, DOCG Sicilia, IT | 78 | ||
NERO D’AVOLA, ‘NEROJBELO’ GULFI ~ 2013, DOC Sicilia, IT | 100 | ||
ZINFANDEL, DRY CREEK VINEYARDS ~ 2016, Sonoma County, US | 115 | ||
PINOT NOIR, TWO KINGS ~ 2018, Sonoma, US | 120 | ||
CHATEAUNEUF DU PAPE, CHATEAU DE BEAUCASTEL ~ 2017, Rhone, FR | 235 | ||
| 5oz | 8oz | BTL |
PINOT NERO, TUNELLA ~ 2019, IGP Friuli-Venezia Giulia, IT | 65 | ||
TREVENEZIE ROSSO ‘POPPONE’, ANTONUTTI ~ 2016, IGT Friuli-Venezia Giulia, IT | 130 | ||
BORGOFORTE, VILLA PILLO ~ 2018, IGT Toscana, IT | 52 | ||
ALBERESE ROSSO, FATTORIA DI SAMMONTANA ~ 2020, IGT Toscana, IT | 55 | ||
ADONE ROSSO, COLLEMATTONI ~ 2018, IGT Toscana, IT | 56 | ||
‘ICARIO ROSSO‘ TOSCANA ROSSO, ICARIO ~ 2018, IGT Toscana, IT | 58 | ||
ROSSO DI MONTEPULCIANO ‘80°‘, VECCHIA CANTINA ~ 2018, DOC Toscana, IT | 58 | ||
SANGIOVESE I PERAZZI, LA MOZZA ~ 2018, DOC Toscana, IT | 60 | ||
RUBIO, SAN POLO ~ 2018, IGT Toscana, IT | 60 | ||
NON CONFUNDITUR, ARGIANO ~ 2019, IGT Toscana, IT | 75 | ||
CABURNIO, TENUTA MONTETI ~ 2015, IGT Toscana, IT | 85 | ||
‘MONGRANA’, QUERCIABELLA ~ 2016, IGT Toscana, IT | 90 | ||
TOSCAN ROSSO ‘ORBAIO’, CANTINA DEL REI ~ 2015, IGT Toscana, IT | 95 | ||
A QUO, MONTEPELOSO ~ 2019, IGT Toscana, IT | 95 | ||
PIASTRAIA BOLGHERI SUPERIORE, MICHELE SATTA ~ 2018, DOC Toscana, IT | 105 | ||
CHIANTI CLASSICO, QUERCIABELLA ~ 2018, DOCG Toscana, IT | 120 | ||
BRUNELLO DI MONTALCINO, SCOPONE ~ 2015, DOCG Toscana, IT | 145 | ||
CA’ MARCANDA ‘PROMIS’, GAJA ~ 2019, IGT Toscana, IT | 165 | ||
SOLENGO, ARGIANO ~ 2019, IGT Toscana, IT | 240 | ||
BRUNELLO DI MONTALCINO ’GLI ANGELI’ RISERVA, LA GERLA ~ 2015, DOCG Toscana, IT | 280 | ||
MONTEFALCO ROSSO, GORETTI ~ 2018, DOC Umbria, IT | 78 | ||
SOGNO, CANTINA SANT’ ANDREA ~ 2015, IGT Lazio, IT | 65 | ||
MONTEPULCIANO D’ABRUZZO ‘AIDA’, MARCHESE DI CORDANO ~ 2016, DOP Abruzzo, IT | 54 | ||
VILLAMAGNA ‘15’, CANTINA VILLAMAGNA ~ 2015, DOC Abruzzo, IT | 65 | ||
BIFERNO ROSSO RISERVA, TOMBACCO ~ 2017, DOC Molise, IT | 60 | ||
TAURASI RISERVA, D’ANTICHE TERRE ~ 2012, DOCG Campagna, IT | 90 | ||
BASILICATA ROSSO ‘VIGNALI’, CANTINA DI VENOSA ~ 2020, DOP Basilicata, IT | 48 | ||
ARMACIA ROSSO, VINOCOLA CRISERA ~ 2019, IGT Calabria, IT | 52 | ||
Catà Rosso, ICRECO ~ 2017, IGP Calabria, IT | 58 | ||
NERONE DI CALABRIA, VINOCOLA CRISERA ~ 2020, IGT Calabria, IT | 90 | ||
CERASUOLO DI VITTORIA, PLANETA ~ 2019, DOCG Sicilia, IT | 78 | ||
NERO D’AVOLA, ‘NEROJBELO’ GULFI ~ 2013, DOC Sicilia, IT | 100 | ||
ZINFANDEL, DRY CREEK VINEYARDS ~ 2016, Sonoma County, US | 115 | ||
PINOT NOIR, TWO KINGS ~ 2018, Sonoma, US | 120 | ||
CHATEAUNEUF DU PAPE, CHATEAU DE BEAUCASTEL ~ 2017, Rhone, FR | 235 | ||