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Dine-In

BREAD, OLIVES, CHEESE - house made focaccia, marinated pecorino fresco, marinated olives 11

ARANCINI - pear, smoked provolone, burnt honey, rosemary, bacon

12
FRIED FRESH WATER SMELTS - lemon, tomato & fennel salt, lemon aioli 10
TUSCAN CROSTINI - chicken liver, treviso & onion jam, sprouts 12
BONE MARROW - pinsa bianca, salsa verde, maldon sea salt 16
PROSCIUTTO & MELON - Prosciutto di Parma, compressed melon, pepperoncino, fresh mint 16
ASSAGGINI BOARD - Chef’s selection of assaggini (serves 2) 29
NONNA’S SALAD - mixed greens, spring onions, Barese cucumbers, fresh herbs, vinaigrette 14
SEAFOOD CRUDO - chef’s daily raw fish/seafood creation MP
BURRATA - roasted cherry tomatoes, garlic, fresh basil, fried focaccia 21
STEAK TARTARE - pickled ramps, capers, parm, egg yolk, fennel chili sauce, mustard, focaccia 19
TOMATO SALAD - Heirloom tomatoes, stracciatella, herbs, charred cucumber dressing 17
BACCALA FRITTO - salt cod & potato crocchette, fennel chili sauce, lemon aioli 16
CANESTRI ALLA GENOVESE - beef shank, pork shoulder, sweet onion, piave, arugula, white wine 28
TORTELLONI - roasted corn & ricotta filling, oregano, brown butter, pecorino, burnt jalapeno oil 26
SPAGHETTI - Argentinian red shrimp, bottarga, chili, garlic, mollica, parsley, white wine 28
SCALLOP RISOTTO - seared diver scallops, sweet corn, pancetta, oregano 36
TAGLIATELLE ‘PAGLIA E FIENO’ AL BURRO E PARMIGIANO
- Fresh Conestoga Egg & Spinach Pasta
HEIRLOOM TOMATO - olive oil, parmigiano reggiano, basil 30
TRUFFLE - lemon, parmigiano butter, chives 32
LOBSTER - lemon, parmigiano butter, chives 39
LOBSTER & TRUFFLE - lemon, parmigiano butter, chives 49
SONO AFFAMATO
- Let our Chef guide you through our five-course menu experience. 2 guest minimum. Full table participation required. 70 per person
 
Ancient Roman style pizza made from a natural sourdough starter resulting in a light airy crust.
BIANCA
FUNGHI ~ taleggio cheese, yukon gold potato, roasted mushrooms, thyme, truffle honey 24
VINNIE ZUCCHINI ~ fontina, marinated tomatoes, red onion, stracciatella, fresh herbs 22
HOT STUFF 2.0 ~ red onion, 'nduja sausage, fior di latte, fried eggplant, basil, fontina 24
BOLOGNA PRIDE ~ zucchini, stracciatella, mortadella, pistachio, arugula. burnt honey 23
ROSSA
MARGHERITA ~ fior di latte, confit tomatoes, fresh basil, parmigiano 21
PROSCIUTTO CRUDO ~ fior di latte, confit tomatoes, fresh basil, prosciutto, arugula, parmigiano 25
CALABRIAN ~ tomato sauce, spicy salami, hot honey, smoked provolone, black olives 23
SPANIARD ~ white anchovies, hazelnut romesco, stracciatella, herbs 24
BRANZINO ~ spicy chili runner beans, olive sauce, fine herbs, crème fraiche, grilled lemon 34
ROASTED LAKE ERIE PICKEREL ~ salt cod puttanesca, olives, capers, fresh tomato, garlic sauce 33
OCTOPUS ~ bone marrow & anchovy butter, crispy potatoes, fennel chili sauce, golden raisins, almonds 36
LINTON PASTURE PORK CHOP ~ sweet corn succotash, grilled yellow plums, hot honey 42
GRILLED LAMB CHOPS ~ lamb rillette, grilled broccoli & treviso, hazelnut romesco 56
BISTECCA ~ Canadian Prime Beef - roasted tomatoes, grilled mushrooms, charred rapini, smash potatoes
8 oz HANGER 39
16 oz STRIPLOIN 79
32 oz FIORENTINA ~ minimum 30-minute preparation time required 165
SMASH FRIED POTATOES ~ chicken liver, pickled pearl onions, balsamic agro dolce 10
CHARRED RAPINI ~ garlic, bomba 11
ROASTED TOMATOES ~ stracciatella, parsley garlic oil 11
GRILLED RUNNER BEANS ~ crispy chili oil, crème fraiche 12

Take-Out

NONNA’S SALAD ~ mixed greens, spring onions, Barese cucumbers, fresh herbs, vinaigrette 14
TOMATO SALAD ~ Heirloom tomatoes, stracciatella, herbs, charred cucumber dressing 17

Ancient Roman style pizza made from a natural sourdough starter resulting in a light airy crust.
BIANCA
FUNGHI ~ taleggio cheese, yukon gold potato, roasted mushrooms, thyme, truffle honey 24
VINNIE ZUCCHINI ~ fontina, marinated tomatoes, red onion, stracciatella, fresh herbs 22
HOT STUFF 2.0 ~ red onion, 'nduja sausage, fior di latte, fried eggplant, basil, fontina 24
BOLOGNA PRIDE ~ zucchini, stracciatella, mortadella, pistachio, arugula. burnt honey 23
ROSSA
MARGHERITA ~ fior di latte, confit tomatoes, fresh basil, parmigiano 21
PROSCIUTTO CRUDO ~ fior di latte, confit tomatoes, fresh basil, prosciutto, arugula, parmigiano 25
CALABRIAN ~ tomato sauce, spicy salami, hot honey, smoked provolone, black olives 23
SPANIARD ~ white anchovies, hazelnut romesco, stracciatella, herbs 24
CANNOLO ~ ricotta mascarpone filling, candied pistachio dip 3
BISCOTTI PLATE ~ white chocolate cranberry, dark chocolate chip 9

Dolci, Caffe & Digestivi

OLIVE OIL CAKE ~ poached peach, pecan crumble, peach puree, ricotta gelato 13
DARK CHOCOLATE TART ~ Saba di Modena, shortbread crumbs 13
HOT STUFF 2.0 ~ red onion, 'nduja sausage, fior di latte, fried eggplant, basil, fontina 24
TIRAMISU ~ savoiardi cookie, espresso, mascarpone, marsala 10
GELATO & SORBETTO ~ seasonal flavours 10
BRIOCHE GELATO SANDWICH ~ seasonal flavours (limited availability) 15
BISCOTTI PLATE ~ house made assorted biscotti 9
CANNOLO ~ ricotta, mascarpone filling, candied pistachio dip 3
AMERICANO 3
ESPRESSO 3
CAPPUCCINO 5
LATTE 5
ESPRESSO MACCHIATO 4
CAFFÈ CORRETTO ~ espresso & ½ oz choice of frangelico, grappa, sambuca, strega, vecchia romagna 5
SLOANE TEA ~ rouge provence, heavenly cream, jasmine mist, chamomile citrus 4

JOIN US AT Amano Trattoria
RESERVE A TABLE NOW!

TUES-SAT 5-10pm