fbpx

Dine-In

TUSCAN CROSTINI ~ chicken liver, pickled pearl onions, balsamic agro dolce 11
BONE MARROW ~ salsa verde, maldon salt, pinsa with rosemary and salt 14
ASSAGGINI BOARD ~ selection of small bites, cured meats, cheeses (serves 2) 29
BREAD, OLIVES, TARALLI ~ house made bread, breadsticks, marinated olivestarrali, marinated olives 8
FRIED SMELTS ~ lemon, fennel salt, lemon aioli 10
ARANCINI ~ pear, smoked provolone, burnt honey, rosemary, bacon 12
WINTER SALAD ~ parsnip, rutabaga, cara cara orange, castelvetrano olives  14
INSALATA ~ mixed greens, citrus dressing, fennel, toasted hazelnuts  13
BACCALA FRITTO ~ salt cod & potato crocchette, fennel chili sauce, lemon aioli, herbs  16
ROASTED BEETS ~ watercress, stracciatella, il san giacomo 5 year balsamic  15
BEEF CARPACCIO ~ aioli, arugula, parm, pickled mushroom, lemon  16
ALBACORE TUNA ~ crème fraiche, lemon agrumato oil, caper, crispy bread  17
AGNOLOTTI ~ roasted squash filling, amaretti, parm, fried sage 23
VEGETARIAN RISOTTO ~ chef's daily feature 23
RIGATONI ~ short rib and pork shoulder ragu, parmigiano 25
TAGLIOLINI ~ mussels, white wine, chili, garlic, pangrattato, parsley 24
TORTELLINI ~ potato and 'nduja filling, caramelized onion sauce 24
MEATY GREENS ~ house sweet Italian sausage, garlic rapini, pecorino cheese  22
BOLOGNA PRIDE ~ zucchini, pistachio, burnt honey, arugula  23
HOT STUFF ~ roasted onion, 'nduja, fior di latte, fried eggplant  24
PROSCIUTTO CRUDO ~ fior di latte, confit tomato, basil, arugula  25
THE FUNGHI ~ taleggio cheese, fresh thyme, potato base  24
THE ANCHOVY ~ stracciatella cheese, white anchovies, parsley  23
OCTOPUS ~ lentil ragu, insalata di patate, fennel chili sauce, salsa verde 36
LINTON PASTURE PORCHETTA ~ prosciutto stuffed pork belly, rapini, roast potatoes, seasonal garnish 36
GRILLED BRANZINO ~ fine herbs, lemon, cracked olive sauce, rapini 33
HANGER STEAK ~ salsa verde, grilled onions, hen of the woods mushrooms 36
NONNA'S RAGU ~ soft polenta, short rib & pork shoulder ragu, sausage, romano beans, pecorino 32
CIOPPINO FRUTTI DEI MARE ~ fine herbs, lemon, cracked olive sauce, rapini 59
GRILLED LAMB CHOPS ~ Sicilian caponata, pressed lamb croquette, broccoli & yogurt puree 56
BISTECCA FIORENTINA ~ Canadian prime beef, rapini, artichokes, potatoes, prosciutto, parmigiano reggiano DOP 165
SMASH FRIED POTATOES ~ chicken liver, pickled pearl onions, balsamic agro dolce 10
CHARRED RAPINI ~ garlic, bomba, lemon 10
GRILLED MUSHROOMS ~ onion puree, charred onion 10
SOFT POLENTA ~ butter, parmigiano 10
BRAISED GREENS ~ broth, parmigiano 10
DARK CHOCOLATE TORTE ~ hazelnut, raspberry coulis 13
PAVLOVA ~ sour cherry, lemon curd, chantilly 10
SEMI FREDDO ~ cara cara orange, grapefruit 11
CANNOLI ~ ricotta mascarpone filling, candied pistachio dip 9
BISCOTTI PLATE 9

Take-Out

ROASTED BEATS ~ watercress, stracciatella, il san giacomo 5 year balsamic  15
WINTER SALAD ~ parsnip, rutabaga, cara cara orange, castelvetrano olives  14
INSALATA ~ mixed greens, citrus dressing, fennel, toasted hazelnuts  13

 

MEATY GREENS ~ house sweet Italian sausage, garlic rapini, pecorino cheese 22
BOLOGNA PRIDE ~ zucchini, pistachio, burnt honey, arugula 23
HOT STUFF ~ roasted onion, 'nduja, fior di latte, fried eggplant 24
PROSCIUTTO CRUDO ~ fior di latte, confit tomato, basil, arugula 25
THE FUNGHI ~ taleggio cheese, fresh thyme, potato base 24
THE ANCHOVY ~ stracciatella cheese, white anchovies, parsley 23
CANNOLO ~ ricotta mascarpone filling, candied pistachio dip 3
BISCOTTI PLATE ~ white chocolate cranberry, dark chocolate chip 9

Vino

PROSECCO, BELLINO ~ NV, Veneto, IT

TIMIDO BRUT Rosé, SCARPETTA ~ NV, Fruili-Venezia Giulia, IT

SANRICHARD ‘CUOR DI RABOSO’, TENUTA Santomè ~ NV, Veneto, IT

MOSCATO ‘ZEBO’, CANTINE PELLEGRINO ~ NV, IGP Sicilia IT

LAMBRUSCO GRASPAROSSA DI CASTELVETRO, CORLO ~ 2020, DOC Emilia-Romagna, IT

NICHOLAS FEUILLATTE BRUT ~ NV, Champagne, FR

MOET & CHANDON BRUT IMPERIAL ~ NV, Champagne, FR

G.H. MUMM, GRAND CORDON BRUT ~ NV, Champagne, FR

G.H. MUMM CORDON ROUGE BRUT ~ NV, Champagne, FR

PERRIER JOUET GRAND BRUT ~ NV, Champagne, FR

DOM PERIGNON BRUT ~ 2008, Champagne, FR

CINERINO, MARZIANO ABBONA ~ 2019, DOC Piemonte, IT

 

SOAVE CLASSICO, DELIBORI ~ 2020, DOC Veneto, IT

 

VERNACCIA DI SAN GIMIGNANO, PANIZZI ~ 2020, DOCG Toscana, IT

 

PINOT BIANCO, KELLEREI BOZEN ~ 2020, DOC Trentino-Alto Adige/Südtirol, IT

KERNER, ABBAZIA DI NOVACELLA ~ 2017, DOC Trentino-Alto Adige/Südtirol, IT

OROPASSO, CANTINA BISCARDO ~ 2020, IGT Veneto, IT

SAUVIGNON BLANC FRIULI COLLI ORIENTALI, TUNELLA ~ 2020, DOP Friuli-Venezia Giulia, IT

POGGIO ARGENTATO, FATTORIA LE PUPILLE ~ 2020, IGT Toscana, IT

MARCHE BIANCO ‘LA FOGLIOLA’, TENUTA SANTI GIACOMO E FILIPPO ~ 2019, IGT Marche, IT

TORRE DI GIANO, LUNGAROTTI ~ 2020, DOC Umbria, IT

‘BRAMITO’ CASTELLO DELLA SALA, ANTINORI ~ 2020, IGT Umbria, IT

PECORINO TERRE DI CHIETI, TOMBACCO ~ 2020, IGT Abruzzo, IT      

TREBBIANO D’ABRUZZO, JASCI & MARCHESANI ~ 2020, DOC Abruzzo, IT

GRILLO, FEUDO DISISA ~ 2019, DOC Sicilia, IT

SANCERRE, CLAUDE RIFFAULT ~ 2018, Loire, FR

CHARDONNAY, THE WONDERLAND PROJECT ~ 2016, California, US

CHARDONNAY, CAKEBREAD CELLARS ~ 2018, California, US

SAUVIGNON BLANC, LEANING POST [RAMATO] ~ 2020, Niagara, CA

SANTOMÈ ROSÉ, TENUTA Santomè [Rosato] ~ NV, IGT Veneto, IT

 

5oz

8oz

BTL

NEROPASSO, CANTINA BISCARDO ~ 2018, IGT Veneto, IT

14

22

65

‘CINGALINO’ ROSSO DI TOSCANA, VILLA PILLO ~ 2019, IGT Toscana, IT

11

16

48

VINO NOBILE DI MONTEPULCIANO, GATTAVECCHI ~ 2017, DOCG Toscana, IT

15

23

70

NINELLA, TRULLO DI PEZZA ~ 2019, DOP Puglia, IT

12

19

57

NEH! LANGHE ROSSO, PUNSET ~ 2018, DOC Piemonte, IT

 

65

DOLCETTO DI DIANO D’ALBA ‘SORI’ COSTA FIORE’, CASCINA AADELAIDE ~ 2018, DOC Piemonte, IT

 

72

NEBBIOLO, ELLENA GIUSEPPE ~ 2019, DOC Piedmont, IT

 

77

NEBBIOLO, GIANNI GAGLIARDO ~ 2018, DOC Piemonte, IT

 

105

BARBARESCO ‘BASARIN’ RISERVA, PUNSET ~ 2012, DOCG Piemonte, IT

 

185

BAROLO ‘PARUSSI’, MASSOLINO ~ 2016, DOCG Piemonte, IT

 

265

BAROLO ‘DAGROMIS’, GAJA ~ 2017, DOP Piemonte, IT

 

360

PINOT NERO ‘ST. DANIEL’ RISERVA, CANTINA COLTERENZIO ~ 2017, DOC Trentino-Alto Adige/Südtirol, IT

 

145

VALPOLICELLA CLASSICO, LUIGI RIGHETTI ~ 2020, DOC Veneto, IT

 

48

AMARONE DELLA VALPOLICELLA ‘CAPITEL DE ROARI’, LUIGI RIGHETTI ~ 2017, DOCG Veneto, IT

 

110

VALPOLICELLA CLASSICO SUPERIORE ‘VERJAGO’, DOMINI VENETI ~ 2016, DOC Veneto, IT

 

115

AMARONE DELLA VALPOLICELLA, LE RAGOSE ~ 2008, DOCG Veneto, IT

 

160

PINOT NERO, TUNELLA ~ 2019, IGP Friuli-Venezia Giulia, IT

 

65

TREVENEZIE ROSSO ‘POPPONE’, ANTONUTTI ~ 2016, IGT Friuli-Venezia Giulia, IT

 

130

BORGOFORTE, VILLA PILLO ~ 2018, IGT Toscana, IT

 

52

ALBERESE ROSSO, FATTORIA DI SAMMONTANA ~ 2020, IGT Toscana, IT

 

55

ADONE ROSSO, COLLEMATTONI ~ 2018, IGT Toscana, IT

 

56

‘ICARIO ROSSO‘ TOSCANA ROSSO, ICARIO ~ 2018, IGT Toscana, IT

 

58

ROSSO DI MONTEPULCIANO ‘80°‘, VECCHIA CANTINA ~ 2018, DOC Toscana, IT

 

58

SANGIOVESE I PERAZZI, LA MOZZA ~ 2018, DOC Toscana, IT

 

60

RUBIO, SAN POLO ~ 2018, IGT Toscana, IT

 

60

NON CONFUNDITUR, ARGIANO ~ 2019, IGT Toscana, IT

 

75

CABURNIO, TENUTA MONTETI ~ 2015, IGT Toscana, IT

 

85

‘MONGRANA’, QUERCIABELLA ~ 2016, IGT Toscana, IT

 

90

TOSCAN ROSSO ‘ORBAIO’, CANTINA DEL REI ~ 2015, IGT Toscana, IT

 

95

A QUO, MONTEPELOSO ~ 2019, IGT Toscana, IT

 

95

PIASTRAIA BOLGHERI SUPERIORE, MICHELE SATTA ~ 2018, DOC Toscana, IT

 

105

CHIANTI CLASSICO, QUERCIABELLA ~ 2018, DOCG Toscana, IT

 

120

BRUNELLO DI MONTALCINO, SCOPONE ~ 2015, DOCG Toscana, IT

 

145

CA’ MARCANDA ‘PROMIS’, GAJA ~ 2019, IGT Toscana, IT

 

165

SOLENGO, ARGIANO ~ 2019, IGT Toscana, IT

 

240

BRUNELLO DI MONTALCINO ’GLI ANGELI’ RISERVA, LA GERLA ~ 2015, DOCG Toscana, IT

 

280

MONTEFALCO ROSSO, GORETTI ~ 2018, DOC Umbria, IT

 

78

SOGNO, CANTINA SANT’ ANDREA ~ 2015, IGT Lazio, IT

 

65

MONTEPULCIANO D’ABRUZZO ‘AIDA’, MARCHESE DI CORDANO ~ 2016, DOP Abruzzo, IT

 

54

VILLAMAGNA ‘15’, CANTINA VILLAMAGNA ~ 2015, DOC Abruzzo, IT

 

65

BIFERNO ROSSO RISERVA, TOMBACCO ~ 2017, DOC Molise, IT

 

60

TAURASI RISERVA, D’ANTICHE TERRE ~ 2012, DOCG Campagna, IT

 

90

BASILICATA ROSSO ‘VIGNALI’, CANTINA DI VENOSA ~ 2020, DOP Basilicata, IT

 

48

ARMACIA ROSSO, VINOCOLA CRISERA ~ 2019, IGT Calabria, IT

 

52

Catà Rosso, ICRECO ~ 2017, IGP Calabria, IT

 

58

NERONE DI CALABRIA, VINOCOLA CRISERA ~ 2020, IGT Calabria, IT

 

90

CERASUOLO DI VITTORIA, PLANETA ~ 2019, DOCG Sicilia, IT

 

78

NERO D’AVOLA, ‘NEROJBELO’ GULFI ~ 2013, DOC Sicilia, IT

 

100

ZINFANDEL, DRY CREEK VINEYARDS ~ 2016, Sonoma County, US

 

115

PINOT NOIR, TWO KINGS ~ 2018, Sonoma, US

 

120

CHATEAUNEUF DU PAPE, CHATEAU DE BEAUCASTEL ~ 2017, Rhone, FR

 

235

 

 

5oz

8oz

BTL

PINOT NERO, TUNELLA ~ 2019, IGP Friuli-Venezia Giulia, IT

 

65

TREVENEZIE ROSSO ‘POPPONE’, ANTONUTTI ~ 2016, IGT Friuli-Venezia Giulia, IT

 

130

BORGOFORTE, VILLA PILLO ~ 2018, IGT Toscana, IT

 

52

ALBERESE ROSSO, FATTORIA DI SAMMONTANA ~ 2020, IGT Toscana, IT

 

55

ADONE ROSSO, COLLEMATTONI ~ 2018, IGT Toscana, IT

 

56

‘ICARIO ROSSO‘ TOSCANA ROSSO, ICARIO ~ 2018, IGT Toscana, IT

 

58

ROSSO DI MONTEPULCIANO ‘80°‘, VECCHIA CANTINA ~ 2018, DOC Toscana, IT

 

58

SANGIOVESE I PERAZZI, LA MOZZA ~ 2018, DOC Toscana, IT

 

60

RUBIO, SAN POLO ~ 2018, IGT Toscana, IT

 

60

NON CONFUNDITUR, ARGIANO ~ 2019, IGT Toscana, IT

 

75

CABURNIO, TENUTA MONTETI ~ 2015, IGT Toscana, IT

 

85

‘MONGRANA’, QUERCIABELLA ~ 2016, IGT Toscana, IT

 

90

TOSCAN ROSSO ‘ORBAIO’, CANTINA DEL REI ~ 2015, IGT Toscana, IT

 

95

A QUO, MONTEPELOSO ~ 2019, IGT Toscana, IT

 

95

PIASTRAIA BOLGHERI SUPERIORE, MICHELE SATTA ~ 2018, DOC Toscana, IT

 

105

CHIANTI CLASSICO, QUERCIABELLA ~ 2018, DOCG Toscana, IT

 

120

BRUNELLO DI MONTALCINO, SCOPONE ~ 2015, DOCG Toscana, IT

 

145

CA’ MARCANDA ‘PROMIS’, GAJA ~ 2019, IGT Toscana, IT

 

165

SOLENGO, ARGIANO ~ 2019, IGT Toscana, IT

 

240

BRUNELLO DI MONTALCINO ’GLI ANGELI’ RISERVA, LA GERLA ~ 2015, DOCG Toscana, IT

 

280

MONTEFALCO ROSSO, GORETTI ~ 2018, DOC Umbria, IT

 

78

SOGNO, CANTINA SANT’ ANDREA ~ 2015, IGT Lazio, IT

 

65

MONTEPULCIANO D’ABRUZZO ‘AIDA’, MARCHESE DI CORDANO ~ 2016, DOP Abruzzo, IT

 

54

VILLAMAGNA ‘15’, CANTINA VILLAMAGNA ~ 2015, DOC Abruzzo, IT

 

65

BIFERNO ROSSO RISERVA, TOMBACCO ~ 2017, DOC Molise, IT

 

60

TAURASI RISERVA, D’ANTICHE TERRE ~ 2012, DOCG Campagna, IT

 

90

BASILICATA ROSSO ‘VIGNALI’, CANTINA DI VENOSA ~ 2020, DOP Basilicata, IT

 

48

ARMACIA ROSSO, VINOCOLA CRISERA ~ 2019, IGT Calabria, IT

 

52

Catà Rosso, ICRECO ~ 2017, IGP Calabria, IT

 

58

NERONE DI CALABRIA, VINOCOLA CRISERA ~ 2020, IGT Calabria, IT

 

90

CERASUOLO DI VITTORIA, PLANETA ~ 2019, DOCG Sicilia, IT

 

78

NERO D’AVOLA, ‘NEROJBELO’ GULFI ~ 2013, DOC Sicilia, IT

 

100

ZINFANDEL, DRY CREEK VINEYARDS ~ 2016, Sonoma County, US

 

115

PINOT NOIR, TWO KINGS ~ 2018, Sonoma, US

 

120

CHATEAUNEUF DU PAPE, CHATEAU DE BEAUCASTEL ~ 2017, Rhone, FR

 

235

Join Us for Bevilo Tutto Every
Tuesday-Friday!

JOIN US AT Amano Trattoria
RESERVE A TABLE NOW!

Tues-THURS 4-10PM | FRI-SAT 4-11pm